Guide to German Breads and Cereals
Bread is a very important part of the German diet. It’s a staple food at breakfast (Frühstück), break-time (Pausenbrot) and supper (Abendessen) and there are lots of bread types to choose from, many of which are regional in nature. If you took the effort to travel all across the country, you would be able to enjoy more than 300 bread varieties and over 1,200 different bread rolls and baked goods in Germany. And you won’t have to look hard to find somewhere to buy bread. There are bakeries (Bäckereien) on every street in every village town and city in Germany.
Original Article Source Credits: German Foods , https://germanfoods.org/
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Link to Original Article: https://germanfoods.org/german-food-facts/german-bread-and-cereals-guide/
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